FSSC 22000 is recognized by GFSI.
FSSC 22000, this certification is based on ISO 22000 and TS 22002 for food manufacturers.
It is developed for the certification of food safety systems of food manufacturers that process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures.
Requirements for organizations requiring certification:
- ISO/TS 22000-1 applies to most food processors
- ISO/TS 22000-3 applies to forming animals, fish, egg production, milk production and bee keeping.
- ISO/TS 22000-4 applies to food packaging material manufacturing
- PAS 222 applies to animal feed production
Benefits of Achieving Certification to FSSC 22000:-
- Customer satisfaction - through delivery of products that consistently meet customer requirements including quality, safety and legality
- Reduced operating costs - through continual improvement of processes and resulting operational efficiencies
- Operational efficiencies - by integrating pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001 to increase the effectiveness of the Food Safety Management System
- Improved stakeholder relationships - including staff, customers and suppliers
- Legal compliance - by understanding how statutory and regulatory requirements impact the organization and its customers and testing compliance through internal audits and management reviews
- Improved risk management - through greater consistency and traceability of product
- Proven business credentials - through independent verification against recognized standards
- Ability to win more business - particularly where procurement specifications require certification as a condition to supply.
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